The recipes of potatoes will be received from September 21, 2007 until April 15, 2008 in the Faculty of Sciences of the Communication Tourism and Psychology of the University of San Martin of Porres: Av. Tomás Marsano 242 Surquillo – Peru, and e-mail: sarabeatriz@telefonica.net.pe

Participation

• They will be able to participate professionals of the kitchen, students and fans of gastronomy, as well as associations, restaurants, magazines and organizations dedicated to the kitchen. The recipes will be able to send in Spanish, English or French.

• The categories in which they will be able to participate are: Professional, Students, Fans to the kitchen; Restaurants; Schools, Associations, Organizations and Magazines dedicated to the kitchen.

• In each one of these categories will be rewarded: Better Recipe of Potatoes of the World; Honorable Mentions Better Recipes of Potatoes of the World.

• One recipe by participant will be admitted.

• In the case of restaurants, schools, associations, organizations and magazines will be admitted two prescriptions.

• In the qualification the following criteria will keep in mind: Gastronomic value; Originality of the recipes; Preponderance of the potatoes as main element of the recipe; Use of varieties of potatoes; New forms of consumption of potatoes; recipes that increase the use of the potatoes; New methods and techniques in their preparation.

Registration

• The participants will send its personal data consigning the category in which they compete, as well as a list of credits with the following information:

• Name of the recipe

• Ingredients and quantities of the recipe

• Process of preparation indicating: technical, point of cooking, approximate time, difficulty of its elaboration, and details of its presentation.

Awards

The jury will bring to light the winning recipes May 15, 2008.

The prizes will be delivered in a supper the month of September, 2008. As well as a book with all the recipes that occupy the first place, and Honorable Mentions.

Acceptance of the Bases

The participation in the Contest implies the acceptance of the Bases, and any doubt or interpretation will be resolved by the Jury.
The participants authorize the Faculty of Sciences of the Communication, Tourism and Psychology of the University of San Martin of Porres to publish and to diffuse the winning recipes in a book.